The Scientist blog, July 27, 2010.
AquaBounty Technologies made big news when they announced they were getting close to approval for their fast-growing transgenic salmon, but this isn’t the only transgenic project with its eyes on our food supply. Several other projects are underway to develop transgenic animals that may eventually make their way into agriculture’s mainstream and end up in your grocery aisle. And scientists aren’t just interested in bigger animals — they’re also looking at making meat that’s more environmentally friendly, and healthier. Read More >